Category Archives: Eat drink and be merry

Belgian IPA homebrew “Belguraguan”

OK, here’s the brew I’ve been waiting for, wanting to try for months, yearning for – a home-brewed Belgian IPA made right here in Nicaragua.  I’m thinking of throwing a packet of dried Belgian yeast into our palm-thatch roof so … Continue reading

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Green Papaya Thai Salad Recipe

Kim spent 8 years living in Thailand and learned some great recipes for delicious and healthy Thai food. One of my favorites is the Green Papaya salad. It’s super easy to make, fresh and healthy, looks awesome with all the … Continue reading

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“Volcan” Cacao-Cafe homebrew Stout

             The third, and possibly the best batch, in tropical home brewing adventures, almost met its end in the moldy rainy season condition of June. The rainy season brings clouds of mold that drift invisibly through the air landing on … Continue reading

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Our garden grows

We started planting the garden in late October, 2011- lots of  chillies (habanero, jalapeno, arbol, New Mex, serrano and others), various greens, tomatoes, Thai basil, lemongrass, dill, tea tree, sunflowers and a bunch of randoms like purslane and indigo.  Some … Continue reading

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Hippy Hop Attack IPA

I’ll admit that I was a doubter. After participating in numerous homebrewing efforts over the years I learned that it isn’t easy, there’s a lot that can go wrong, and especially considering our lack of refined equipment I thought our … Continue reading

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Coconut-Rolled Cashew Honey Cacao Balls

We are all about the homemade – home-brewed IPAs, home-fermented honey wine, and now hand-rolled cacao balls!

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Homebrewing in Nicaragua

Living in Nicaragua is awesome. Warm weather, warm waves, affordable homesteading, and a simple life lived barefoot. There are however a few things we miss about the US – mexican food, fast internet, and good beer! Luckily, Kim is an … Continue reading

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Wild (and free) Fermentation

When we were at the Real Goods Solar Living Center in Hopland, CA last September, fermented pleasures were not (as usual) far from our minds.  We had already rounded up beer-making supplies to take back to Nicaragua (no more being … Continue reading

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A Tiny House in Hopland

On our standard tri-yearly drive between Oregon and LA we finally stopped in the deliciously named Hopland to check out the Real Goods Solar Living Institute. The Tiny House was obviously appealing – a micro home on a trailer built … Continue reading

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The Best Beer in Ecuador

Hiking through permaculture farms and admiring bamboo structures makes one quite thirsty. Usually, quality hoppy libations are inaccessible in Latin America, which is why we were so ecstatic to happen upon Cafe Flor and Roche’s Brewery in Canoa, Ecuador. We’d … Continue reading

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