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OK, here’s the brew I’ve been waiting for, wanting to try for months, yearning for – a home-brewed Belgian IPA made right here in Nicaragua. I’m thinking of throwing a packet of dried Belgian yeast into our palm-thatch roof so … Continue reading
The third, and possibly the best batch, in tropical home brewing adventures, almost met its end in the moldy rainy season condition of June. The rainy season brings clouds of mold that drift invisibly through the air landing on … Continue reading
I’ll admit that I was a doubter. After participating in numerous homebrewing efforts over the years I learned that it isn’t easy, there’s a lot that can go wrong, and especially considering our lack of refined equipment I thought our … Continue reading