We started planting the garden in late October, 2011- lots of chillies (habanero, jalapeno, arbol, New Mex, serrano and others), various greens, tomatoes, Thai basil, lemongrass, dill, tea tree, sunflowers and a bunch of randoms like purslane and indigo. Some things never sprouted at all, some sprouted and died soon after, and some flourished. Holly's …
