Tag Archives: cacao
“Volcan” Cacao-Cafe homebrew Stout
The third, and possibly the best batch, in tropical home brewing adventures, almost met its end in the moldy rainy season condition of June. The rainy season brings clouds of mold that drift invisibly through the air landing on … Continue reading
Posted in drink it, Eat drink and be merry, Make your own
Tagged beer, cacao, coffee, DIY, hipehabitat, holly beck, homebrew, homebrewing, kim obermeyer, mold, nicaragua, stout
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Coconut-Rolled Cashew Honey Cacao Balls
We are all about the homemade – home-brewed IPAs, home-fermented honey wine, and now hand-rolled cacao balls!
hip-E habitat 