Creating environmentally designed habitats for sustainable living in Costa Rica and beyond…
The third, and possibly the best batch, in tropical home brewing adventures, almost met its end in the moldy rainy season condition of June. The rainy season brings clouds of mold that drift invisibly through the air landing on everything. When I checked the carboy on the last day of the 15-day fermentation, I …
We are all about the homemade - home-brewed IPAs, home-fermented honey wine, and now hand-rolled cacao balls! Our buddy who lives in Costa Rica brought up a big box full of rich gooey chocolate liquor which he is importing into the US to be made into fancy desserts by the artsy, sustainable San Fran restaurant …
Eco:Design:Life 